Great article about the meadery in The Badger Herald!
Tasting Room Only Mead of the Week: Bad Seed
If you haven’t tried the Bad Seed yet, then you should get to the tasting room pronto. It’s our full-octane, un-oaked wildflower mead blended with fresh locally harvested crabapple juice. It’s tart, delicious, wild, and smooth. Dig it.
Wine Enthusiast Magazine
Our Hammer Smashed Cherry session mead featured in Wine Enthusiast!
http://www.winemag.com/listicle/americas-mead-renaissance/
